Miyoko Schinner
Hi! I’m Miyoko, a culinary activist, cookbook author, entrepreneur, and animal sanctuary founder out to change the world with plants and vegan community. On my channel, you find me whipping up my own recipes and having conversations with friends and fellow activists.
I hope to inspire you to get creative in the kitchen, share a meal with friends and neighbors, and live the vegan good life.
My forthcoming cookbook, The Vegan Creamery, can be preordered here: www.penguinrandomhouse.com/books/752115/the-vegan-…
Visit my website: miyokoschinner.com
Follow me on IG: instagram.com/miyokoschinner
Miyoko Schinner
Happy Friday everyone 🤍 What do you want to see more of?
Recipes? More from the animal sanctuary? Lifestyle? Guests? Something totally different? Let me know in the comments!
3 months ago | [YT] | 591
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Miyoko Schinner
Crowd favorites aplenty- like my *famous* UNRIBS! Check out my playlists to quickly browse my previous videos by category. Comment below any recipes you'd like to see :)
3 months ago | [YT] | 106
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Miyoko Schinner
Going to a gathering for a big sporting event this weekend? Even if you're not, you will want to give my Smokey Chipotle No Queso recipe a try. You can find this recipe and other recipes for gatherings in my playlist, Recipes for Gatherings.
3 months ago (edited) | [YT] | 67
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Miyoko Schinner
If you’re interested in making your own cultured vegan dairy, I highly recommend TheCheeseMaker.com
Use MIYOKO12 for 12% off—I get my cultures there for vegan butter, cream cheese, yogurt, and more.
www.thecheesemaker.com/vegan-cultures/
4 months ago (edited) | [YT] | 311
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Miyoko Schinner
Link to the GoFundMe if here: www.gofundme.com/f/help-miyoko-reclaim-miyokos-cre… Thank you for your support!
6 months ago | [YT] | 88
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Miyoko Schinner
My newest cookbook, The Vegan Creamery, is finally available!
Truly, I think I’ve hit on some new techniques in my book I’ve never seen anywhere (yes—including watermelon seeds!). I could start another company based on this …or I could share it with the world, hoping that thousands of people will be inspired by my ideas and reclaim their kitchens, or even start small businesses based on them. These recipes are my gift to you, because anyone can be a cheesemaker.
Big shout out to everyone that helped me launch this book: @sallyekus @emilycaneer @geniusgenesis @penguinrandomhouse @jvnlainc
8 months ago (edited) | [YT] | 641
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Miyoko Schinner
🎪 Rancho Compasión's 10 Year Anniversary Gala: Cirque du Sanctuary! 🎉
✨ EARLY BIRD PRICING ENDS SEPTEMBER 14th!
🌱 Celebrating 10 years of compassion supporting:
🐄 Rescued farmed animals
👩👧 Youth education & community programs
🌿 Holistic farm-to-table organic garden
🎭 A Night of Revelry Featuring:
🎶 Whimsical live music by El Radio Fantastique
🤸♀️ Acrobatic & aerial performances by Poison Ivy Circus & Shannon Gray
🪄 A magic show by Matthew Holtzman
🧾 A live auction with The Kilted Auctioneer showcasing exclusive offerings
🎟 Tickets & Sponsorships:
🐥 Early Bird (Aug 1 – Sept 14): $175
🎟 Regular (Sept 15 – Nov 15): $225
🍽 Admission includes hors d'oeuvres, dinner, drinks & a swag bag
🪑 Tables: Pricing & details coming soon
🤝 Interested in sponsoring or donating?
📧 Contact heather@ranchocompasion.org
8 months ago (edited) | [YT] | 57
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Miyoko Schinner
Want to learn how to make San Francisco Fab Cakes? Watch my latest "Homemade Tofu" video and you'll find the crab-friendly recipe at the end! https://youtu.be/yKQEVezdDYs
1 year ago (edited) | [YT] | 147
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Miyoko Schinner
PRE-ORDER AVAILABLE NOW. My latest book, covering everything from milk to butter to yogurt to cheese to ice cream and more, exlporing a range of new ingredients and techniques, launches September 16, and you can pre-order starting now!
A limited number of signed copies are available from Omnivore Books, omnivorebooks.myshopify.com/products/pre-order-the…
or you can pre-order from any major bookseller (I recommend Bookshop.org) www.penguinrandomhouse.com/books/752115/the-vegan-….
This book goes where no plant-dairy book has gone before with new methods, techniques, and a range of ingredients that bring nutrition and flavor to your kitchen. It builds on Artisan Vegan Cheese, my old book that is often credited for kickstarting the vegan cheese revolution, but goes so much further. Creamy ice creams that aren’t coconut based with no added oils, 3 ingredient butters, milks that are fortified to deliver nutrition as well as flavor and functionality, and of course, a new range of cheeses that aren’t just based on cashews — it’s all here! Pre-order your copy today!
@tenspeedpress @penguinrandomhouse
1 year ago | [YT] | 389
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Miyoko Schinner
There won’t be a new episode tomorrow since we’re taking this week off. However, we’ll have a new video up next Sunday, 2/2.
In the meantime, what does self-care look like for you these days? Here’s a previous episode featuring my favorite comfort meal to give you an idea of what it looks like for me.
See you next week!
1 year ago (edited) | [YT] | 50
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