Dr. Eveangel H. Savage

A beautiful haul of parsley, comfrey, and basil with a few strawberries, sunflower and lavender.

You are seeing this after I have prepared several breakfast meals with homestead eggs, mushroom, basil, cherry tomatoes and it was soooo good.

Preparing to make some salve for bug bites with the comfrey and chlorophyll with the parsley.

What are some things you enjoy making with your herbs?

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1 week ago | [YT] | 3

Dr. Eveangel H. Savage

My first cucumber of the season. Check out my most recent video on how to keep your cucumbers reproducing. Untill next time friends.

1 week ago | [YT] | 3

Dr. Eveangel H. Savage

How many of you are still under 1,000 subscribers? Me. LOL. Believe it or not, I have had this channel for more than 10-years and for 8 of those I didn't give it much thought. So the last two years I decided to become more consistent with connecting to the platform and new friends of this channel in more meaningful ways instead of just dropping a video here or there. Well, I' at 772 subscribers. I started with 100. I here once I get to my first 1000, the algorithm will change. Is that true?

1 week ago | [YT] | 0

Dr. Eveangel H. Savage

Edible bouquets are beautiful. This one is made from a single rose, dill, oregano, silver curry, and jasmine.

2 weeks ago | [YT] | 1

Dr. Eveangel H. Savage

Understanding the compounds of herbs and their benefits to your vegetable garden is a game changer.

Begin with research to reduce wasted time and maximize the growth of your plants.

doi.org/10.1002/ffj.3633

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3 weeks ago | [YT] | 2

Dr. Eveangel H. Savage

My harvest today. 119 oak trees. My squirrels did all the work. Who needs to plant some trees? I am about to up pot these trees for sale.

4 weeks ago | [YT] | 5

Dr. Eveangel H. Savage

Grant Alert!!!

USDA opens $32.4M in local food grants; tribes eligible, no set-asides...

tribalbusinessnews.com/sections/food-agriculture/1…

Need support with a grant grab an assessment for readiness. www.dreveangelsavage.com

1 month ago | [YT] | 0

Dr. Eveangel H. Savage

Just a little beauty for your timeline.

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1 month ago | [YT] | 4

Dr. Eveangel H. Savage

One of our community members asked about the Kalenchoe Pannata, plant of life. I did some research and found an article in the International Journal of Research in Ayurveda & Pharmacy

Originally introduced around the world as a decorative plant, it didn’t take long for this resilient grower to make itself at home. In warm and temperate regions, it spreads quickly—sometimes too quickly—forming thick patches in dry or disturbed soil. What starts as a single ornamental plant can turn into a takeover if left unmanaged. That’s the nature of something built to survive.

But here’s where it gets interesting.

Beyond its outward beauty and persistence, kalanchoe pinnata is packed with a range of natural compounds—things like flavonoids, alkaloids, and glycosides. These aren’t just fancy words; they’re part of what gives plants their healing potential. In this case, scientists have been especially drawn to a group of chemicals called bufadienolides found in the leaves.

Why does that matter?

Because these compounds behave a lot like medications used to support heart function—similar to drugs like digoxin. That connection has sparked real curiosity in the research world. Early studies suggest the plant may have antibacterial properties, could help slow tumor growth, and even play a role in cancer prevention. Some findings also point to insect-repelling abilities.

Now, before we run ahead and crown it a miracle plant, there’s an important reality check.

Most of this research is still in early stages. There haven’t been full clinical trials in humans yet, and not every part of the plant has been studied. For example, while the leaves and their juice are commonly used in traditional practices, the roots are still largely unexplored. That means there’s both opportunity and responsibility here—especially for growers, educators, and those interested in natural health.

What This Means for the Everyday Grower

If you’re building from the soil up, this plant represents something deeper than just greenery:

It’s a reminder that resilience can be both a gift and a challenge
It shows how nature carries solutions we’re still learning to understand
And it calls for wise stewardship—because what grows easily can also spread quickly

In a home economy, plants like this can spark curiosity, learning, and even future innovation. But they also ask us to slow down, observe, and respect the balance between use and control.

The Bigger Picture

Kalanchoe pinnata sits at the intersection of tradition, science, and sustainability. It’s a living example of how something small—just a leaf—can carry layers of meaning: healing potential, ecological impact, and untapped knowledge.

There’s still more to learn. And maybe that’s the real lesson here—
not everything powerful needs to be rushed. Some things are meant to be studied, understood, and stewarded with care.

Here is the link to the pharmacological review on its background and how it is currently be used around the world.

d1wqtxts1xzle7.cloudfront.net/32241933/637_pdf-lib…

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1 month ago | [YT] | 3

Dr. Eveangel H. Savage

Hey there beautiful people. Hope all is well. We’ve been real busy here. In my morning audits last week, I noticed a need to reorganize my perennial garden to consider the importance of friendly access to my hvac system.

When I originally began planting in my perennial garden, I just planted out everything without considering the infrastructure. So, I pulled things out this week leaving room on each side of the unit where I can always add my potted trees. Planted my dahlias and the rest of my snapdragons. We are leaving nothing behind this year.

Spotted our first tomatoes today and peony loves its new home. It loves water so I placed it where it’s sure to receive water—in the vegetable bed. We planted out a tomatoes, sunflower, and basil bed. Was not sure if I would plant in my Hugelkuktur bed this year, but yeah, planted a sage bed. Lastly, we founded a shady spot for our chammomile and fertilized all of our berries.

Wooo it’s been a week. I promised myself to continue improving processes on the homestead for greater functionality and beauty.

#livingwellisalifestyle #wegettocultivate

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1 month ago | [YT] | 2