Special thanks to all of you who joined my paid Substack community! I truly appreciate all the support, and it's been fun working on my new videos for you over there! For those of you who didn't want to join "yet another platform (I get it!) and wondered if I would consider Channel Membership on YouTube as well, I appreciate the suggestion! I looked into it, and YES, that would be possible for me! It was easier to set up than I thought! So what's the difference between the two memberships? Channel Membership on YouTube is $6.99 a month, and you'll get all my new videos, French vlogs, and occasional shorts. Recipes will be in the video description. Substack Paid Community: You get the same content for $6.99 a month (or $60 for the year- unfortunately, YT doesn't offer that discount feature :( and an email with the video embed, a printable recipe, photos of the steps, a game plan, (Unfortunately, YT doesn't offer the written content feature) I have 4 paid videos that have already posted on Substack, so I'm going to be releasing all of them here in the channel membership, in the next few days so you'll be seasonally caught up, and then both platforms will be on the same programming schedule. A fun Vlog on my new French Garden Before/After coming up next! Thanks for all the love and support as I work through this next chapter of my business! I truly appreciate it! I hope you enjoy the new content! And for those of you unable to join at this time, I totally understand and please know that there are over 400+ videos on my channel that will always remain accessible and FREE! xxoo Beth
A VERY special thanks from the bottom of my heart to all of you who have left me the sweetest messages. Truly, I laughed, I cried, I couldn't ask for a better send-off! I will treasure all your messages, they feel like the end-of-year Yearbook Inscriptions from school lol! And for those of you following me to Substack (THANK YOU!), your support helps me continue my passion for cooking, entertaining, and inspiring. My first Substack video will post next Saturday! xxoo Beth. https://www.youtube.com/watch?v=IjVrz...
My husband and I moved from Los Angeles to a small French Town with a population of 8,000 full-time residents. It’s a small town, so you can’t leave your house and think you'll remain anonymous; you'll run into at least a few people you know anytime you go anywhere. The last time our college-age daughter came to visit she says, “This place is like a college campus?!” the comment really made me laugh out loud, because it does feel like living on a “campus”, you run into lots of people you know, shop, eat and relax all at the same places, the same people, everyday through every season with no “graduation day” in sight (when you all will go your separate ways). And truly, it was one of the most unexpected parts of moving here, and I have to say, one of the best parts too! For more French Life Stories that will probably make you laugh, you can delve into my essays on my Substack :) entertainingwithbeth.substack.com/t/french-life-st…
For those of you looking for the Quiche Pan in my Quiche Lorraine recipe, it's back in stock! Enjoy! amzn.to/41KFvN0 (This link goes to Amazon where I am compensated on products sold with no additional cost to the consumer)
Hi Guys! The French Vlogs are coming back! I have one posting soon about a fun microbrewery I visited last weekend in the countryside of Apremont, France. As I make a list of places to visit, what else should I include? Anything special you'd like to see about my life here in France? :) Leave me a comment and let me know! xx For those who are new to my channel (WELCOME!) and here's the playlist of past French Vlogs to keep you up to date! Enjoy! www.youtube.com/playlist?list...
HAVE YOU TRIED? My pan-seared salmon with roasted veggies? It’s a delicious, quick and easy weeknight meal that is filled with springtime flavors! And the leftovers make for a quick and easy lunch the next day! WATCH HERE: https://youtu.be/Lq53hkfngaw?is=JtocY...
(NEW VIDEO!) Chocolate Brownie Cookies! The perfect little "sweet treat" for Valentine's Day! Just posted to my channel, see ya over there! xxoo HAPPY VALENTINE'S DAY! https://www.youtube.com/watch?v=cTJAE...
These are the most scrumptious Chocolate Chunk Banana Muffins! No need for ripe bananas either, you can "ripen" them in the oven, I'll show you how here! youtube.com/shorts/xQIyHPyBeg...
Entertaining With Beth
Special thanks to all of you who joined my paid Substack community! I truly appreciate all the support, and it's been fun working on my new videos for you over there! For those of you who didn't want to join "yet another platform (I get it!) and wondered if I would consider Channel Membership on YouTube as well, I appreciate the suggestion! I looked into it, and YES, that would be possible for me! It was easier to set up than I thought! So what's the difference between the two memberships? Channel Membership on YouTube is $6.99 a month, and you'll get all my new videos, French vlogs, and occasional shorts. Recipes will be in the video description. Substack Paid Community: You get the same content for $6.99 a month (or $60 for the year- unfortunately, YT doesn't offer that discount feature :( and an email with the video embed, a printable recipe, photos of the steps, a game plan, (Unfortunately, YT doesn't offer the written content feature) I have 4 paid videos that have already posted on Substack, so I'm going to be releasing all of them here in the channel membership, in the next few days so you'll be seasonally caught up, and then both platforms will be on the same programming schedule. A fun Vlog on my new French Garden Before/After coming up next! Thanks for all the love and support as I work through this next chapter of my business! I truly appreciate it! I hope you enjoy the new content! And for those of you unable to join at this time, I totally understand and please know that there are over 400+ videos on my channel that will always remain accessible and FREE! xxoo Beth
6 days ago | [YT] | 0
View 4 replies
Entertaining With Beth
A VERY special thanks from the bottom of my heart to all of you who have left me the sweetest messages. Truly, I laughed, I cried, I couldn't ask for a better send-off! I will treasure all your messages, they feel like the end-of-year Yearbook Inscriptions from school lol! And for those of you following me to Substack (THANK YOU!), your support helps me continue my passion for cooking, entertaining, and inspiring. My first Substack video will post next Saturday! xxoo Beth. https://www.youtube.com/watch?v=IjVrz...
1 month ago | [YT] | 164
View 8 replies
Entertaining With Beth
NEW VIDEO! Strawberry Rhubarb Crisp! Let me show you why this will be your new favorite springtime dessert! https://www.youtube.com/watch?v=xqVbJ...
2 months ago | [YT] | 469
View 10 replies
Entertaining With Beth
My husband and I moved from Los Angeles to a small French Town with a population of 8,000 full-time residents. It’s a small town, so you can’t leave your house and think you'll remain anonymous; you'll run into at least a few people you know anytime you go anywhere. The last time our college-age daughter came to visit she says, “This place is like a college campus?!” the comment really made me laugh out loud, because it does feel like living on a “campus”, you run into lots of people you know, shop, eat and relax all at the same places, the same people, everyday through every season with no “graduation day” in sight (when you all will go your separate ways). And truly, it was one of the most unexpected parts of moving here, and I have to say, one of the best parts too! For more French Life Stories that will probably make you laugh, you can delve into my essays on my Substack :) entertainingwithbeth.substack.com/t/french-life-st…
2 months ago | [YT] | 1,078
View 46 replies
Entertaining With Beth
For those of you looking for the Quiche Pan in my Quiche Lorraine recipe, it's back in stock! Enjoy! amzn.to/41KFvN0 (This link goes to Amazon where I am compensated on products sold with no additional cost to the consumer)
3 months ago | [YT] | 126
View 7 replies
Entertaining With Beth
Hi Guys! The French Vlogs are coming back! I have one posting soon about a fun microbrewery I visited last weekend in the countryside of Apremont, France. As I make a list of places to visit, what else should I include? Anything special you'd like to see about my life here in France? :) Leave me a comment and let me know! xx For those who are new to my channel (WELCOME!) and here's the playlist of past French Vlogs to keep you up to date! Enjoy! www.youtube.com/playlist?list...
4 months ago | [YT] | 914
View 50 replies
Entertaining With Beth
HAVE YOU TRIED? My pan-seared salmon with roasted veggies? It’s a delicious, quick and easy weeknight meal that is filled with springtime flavors! And the leftovers make for a quick and easy lunch the next day! WATCH HERE: https://youtu.be/Lq53hkfngaw?is=JtocY...
4 months ago | [YT] | 256
View 11 replies
Entertaining With Beth
(NEW VIDEO!) Chocolate Brownie Cookies! The perfect little "sweet treat" for Valentine's Day! Just posted to my channel, see ya over there! xxoo HAPPY VALENTINE'S DAY! https://www.youtube.com/watch?v=cTJAE...
5 months ago | [YT] | 299
View 5 replies
Entertaining With Beth
These are the most scrumptious Chocolate Chunk Banana Muffins! No need for ripe bananas either, you can "ripen" them in the oven, I'll show you how here! youtube.com/shorts/xQIyHPyBeg...
5 months ago | [YT] | 238
View 12 replies
Entertaining With Beth
5 months ago | [YT] | 279
View 19 replies
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