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🚨 OFFICIAL UPDATE: ICAR PG & Ph.D. Entrance Exam 2026 Dates Announced! 🎓

NTA has officially released the exam schedule for ICAR AIEEA (PG) 2026 and ICAR AICE JRF/SRF (Ph.D.) 2026




Whether you’re preparing for ICAR PG or ICAR Ph.D., now is the time to start serious preparation.

Get access to our simplified Previous Year Question Papers with Answer Keys for smarter preparation.

For ICAR Ph.D. Dairy Subjects: edairy.net/icar-phd-previous-year-question-papers/
🧪 Dairy Chemistry
⚙️ Dairy Engineering
🔬 Dairy Microbiology
🥛 Dairy Technology



For ICAR PG Preparation: edairy.net/icar-previous-year-question-papers/
Dairy Science
Dairy Technology

Other Materials
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📚 Previous Year Papers with Simplified Solutions
🔑 Answer Keys Included
🎯 Exam-Focused Preparation

✅ Simplified Questions
✅ Answer Keys Included
✅ Based on Latest Syllabus
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Start your preparation today and stay ahead! 🚀

#ICAR2026 #ICARPG #ICARPhD #AIEEA #AICEJRF #NTAExam #DairyScience #DairyTechnology #DairyEngineering #DairyMicrobiology #DairyChemistry #AgricultureEntrance #PGEntrance #PhDEntrance #ExamPreparation

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1 week ago | [YT] | 9

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When milk is boiled and then left undisturbed, a creamy layer forms on top, which is known as malai.
This happens because of three simple steps:

First, heating changes milk proteins.
The proteins lose their natural structure and start interacting with fat globules.

Second, when the milk is kept still, these protein–fat particles move upward and collect on the surface.

Third, during cooling, this layer sets and becomes visible as malai.

That’s why:

Stirring prevents malai formation

Low-fat milk forms very little malai

Buffalo milk forms thicker malai than cow milk

4 months ago | [YT] | 18

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Ice Cream and Frozen Dessert look similar -
But the fat source decides the name.

Milk fat → Ice Cream
Vegetable fat → Frozen Dessert

Always check the label before trusting the front of the pack.

#FoodAwareness #DairyFacts #FSSAI #IceCream

4 months ago | [YT] | 15

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🐄 ICAR और NDDB की अहम साझेदारी

भारत के डेयरी सेक्टर के लिए एक अच्छी खबर है।
ICAR और NDDB ने मिलकर डेयरी रिसर्च, इनोवेशन और किसान प्रशिक्षण को मजबूत करने के लिए MoU साइन किया है।

इस साझेदारी का मकसद दूध उत्पादन बढ़ाना, प्रोसेसिंग और वैल्यू एडिशन को बेहतर बनाना और रिसर्च को सीधे किसानों तक पहुँचाना है। इसमें चारे की समस्या, पशु स्वास्थ्य, जलवायु के असर और टिकाऊ डेयरी सिस्टम पर खास ध्यान दिया जाएगा।

ICAR अपनी वैज्ञानिक विशेषज्ञता देगा, जबकि NDDB अपना ज़मीनी अनुभव साझा करेगा। इसका सीधा फायदा देश के लाखों डेयरी किसानों को मिलेगा और भारतीय डेयरी सेक्टर और मज़बूत होगा।

आपको क्या लगता है, इस साझेदारी का सबसे बड़ा असर किस क्षेत्र में दिखेगा? 👇

#FridayDairyTrend #ICAR #NDDB #IndianDairy #DairyFarmers

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4 months ago | [YT] | 15

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बद्री नस्ल (पहाड़ी गाय) 🐄🏔️

उत्तराखंड की पहाड़ियों में पाली जाने वाली बद्री गाय
कम दूध देने वाली नहीं — बल्कि जिंदगी टिकाने वाली नस्ल है।

🔹 क्षेत्र: अल्मोड़ा, चमोली, पिथौरागढ़, नैनीताल, टिहरी
🔹 ऊंचाई: 1200–2200 मीटर
🔹 उपयोग: दूध, भारवाही, गोबर
🔹 औसत दुग्ध उत्पादन: 632 किग्रा
🔹 वसा: लगभग 4%
🔹 विशेषता: मजबूत पैर, फुर्तीला, कठिन मौसम सहने की क्षमता

यह नस्ल पहाड़ों के लिए बनी है —
फैक्ट्री दूध के लिए नहीं।

#BadriBreed #IndianIndigenousCattle #HillFarming #TraditionalDairy #Uttarakhand

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6 months ago | [YT] | 14

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From village cowsheds to India’s nutrition revolution — today we honor the farmers and the vision that made milk affordable for millions.
Let’s salute the White Revolution and the hands that feed the nation.
You can watch the full video here - https://youtu.be/RGC18b52qkg



#NationalMilkDay #WhiteRevolution #MilkForIndia #DairyFarmers #DrKurien #MilkAwareness #IndianDairy

6 months ago | [YT] | 15

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Raw milk feels natural, but that doesn’t make it safer.
Most people don’t realise that raw milk can carry harmful bacteria like E. coli, Salmonella, and Listeria — all of which can cause serious illness.
Pasteurization simply heats milk for a few seconds to kill these germs, with minimal reduction in nutrition.

#MilkMyths #PasteurizationFacts #FoodSafetyIndia #DairyEducation #ConsumerAwareness #FSSAI #MilkSafety #Edairy

6 months ago | [YT] | 14

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पैकेट खरीदने से पहले ये 5 बातें सबसे पहले जाँचें।

जाँचने के 5 महत्वपूर्ण बिंदु:

1. समाप्ति तिथि / बेस्ट बिफोर डेट
– यह सुनिश्चित करता है कि उत्पाद सुरक्षित है या नहीं।

2. FSSAI लाइसेंस नंबर
– यह बताता है कि उत्पाद मान्यता प्राप्त और नियंत्रित है।

3. सामग्री सूची (Ingredients List)
– इससे पता चलता है कि उत्पाद किन चीज़ों से बना है।

4. पोषण संबंधी तथ्य (Nutrition Facts)
– कैलोरी, शुगर, फैट, प्रोटीन आदि की जानकारी के लिए।

5. मात्रा (Net Quantity)
– यह बताता है कि पैकेट में वास्तविक मात्रा कितनी है।


जागरूक उपभोक्ता वही है, जो खरीदने से पहले जाँच करता है।

6 months ago | [YT] | 7

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Recombined Milk vs Reconstituted Milk 🥛 — Do you know the difference?

These two terms look similar but are completely different in dairy processing.

🔹 Recombined Milk is created by mixing milk fat + skim milk powder + water.
Here, fat and SNF come from different sources, and processors adjust fat levels separately.
This method is used when milk fat supply is uneven and is common in standardized milk, UHT, and recombined dairy products.

🔸 Reconstituted Milk, on the other hand, is made by mixing milk powder + water only.
In this case, both fat and SNF come from the same powder, and fat level depends on whether it's SMP or WMP.
It is generally used when liquid milk availability is low, especially in institutional supply, bakery, and UHT products.

Understanding these two helps you decode how packaged milk is made, why fat variation happens, and how dairies maintain consistency when supply shifts.

6 months ago | [YT] | 13

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Kerala’s Milma has scientifically validated herbal medicines for mastitis in dairy cattle.
Their new product, Masticure, helps farmers cut treatment costs and reduce antibiotic residues in milk.
This could be a big shift toward safer, natural, low-cost animal care. 🌿🐄

#DairyNews #FridayDairyTrend #Milma #Mastitis #EthnoVeterinary #CleanMilk

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6 months ago | [YT] | 8