#Food is a common thing that connects all. The oldest human #tradition we know is to learn the #cooking techniques from our elders & pass the knowledge to future generations. #Indian food diversity is known worldwide. #Spices used in Indian cooking not only deliver unique #taste & flavours but have nutritional & medicinal value.
Farm Food Factory is an Indian Cooking Channel with a vision to profile/revive traditional cooking skills passed from one generation to another. These culinary traditions (some closely guarded) are alive in the hotels, restaurants, mess, food joints and others. Our job is to profile such outlets & bring them to you. We also attempt to bring you a wide range of hotel #recipes (veg & non-veg) with tips and tricks from the cooking experts. Through our factory visits, we take you through the processes involved in manufacturing your everyday food ingredients like cooking oil, country sugar etc.
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Farm Food Factory
Ancient Technique of Roasting Groundnut on Charcoal | Poor Man's Almond
Father of the Nation Mahatma Gandhi once referred to Groundnuts as the 'poor man's almond'. This reference is still relevant for the simple reason that groundnuts have excellent nutritional value on par with almonds and they are cheaper than almonds. Groundnuts are consumed in many forms. They are boiled and then consumed. They are roasted on sand or on a kadai and consumed.
Roasted groundnuts are a favourite thing to munch on while lazing around, while travelling, etc. In Indian villages, groundnuts are cultivated widely and after the harvest season, groundnuts are stacked up in gunny sacks and sent to market. Some groundnuts are kept for self use. They are left on the threshing floor or drying yard for few days and then stored.
When the Indian villagers feel like having something or munching something, they take grab somegrounds, throw them into the hot charcoal that is left after their cooking. In no time, the groundnuts get roasted on the hot charcoal and are ready to be consumed.
Try this ancient Indian cooking technique of roasting groundnuts on charcoal.
About us:
Farm Food Factory is a cooking channel started in the year 2017 and dedicated to foodies and ancient food lovers. In our channel, you can find all kinds of veg and non-veg dishes and also recipes for popular food items. One of our sole intentions is to profile traditional and lost recipes.
For promotions, advertisements and queries reach out to us:
farmfoodfactory@gmail.com
4 years ago | [YT] | 0
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Farm Food Factory
Magical Cure for Arthritis | Balloon Vine Soup | Modakathan Soup
Traditional Indian cooking was not only tasty, it also had remedies for many health ailments. Only in the recent past have we found hospitals, clinics and over the counter medications. So what do you think that our ancestors were doing when they fell ill?
Their Indian kitchen was their 24x7 medical shop and functioned as a clinic and hospital. Not only did they have the remedy for their health illness in the form of food they also took measures to keep various diseases at bay.
One such magical remedy for joint pains and painy Arthritis was taken care of with Modakathan Keerai, also called Balloon Vine or Caridospermum halicababum (Botanical name), Indravalli in Sanskrit. It has the remedy for menstrual cramps, general tiredness, sluggishness, ear pain and many other health-related problems.
Even today, in traditional South Indian families residing in the Southern part of India including Tamilnadu, Karnataka, Kerala and Andhra Pradesh, Telangana, Modakathan keerai is used to make rasam, soup and even dosas are made with the finely chopped leaves mixed with the dosa batter.
Modakathan soup recipe is very simple. It can be prepared using very minimal ingredients like cumin seeds, pepper, tomatoes, onion, garlic, turmeric and salt.
Know how to prepare Balloon vine soup from Farm Food Factory. Once you try this recipe, kindly leave your feedback.
Farm Food Factory is here to revive traditional cooking followed by our ancestors right from the times of the Indus Valley Civilization.
About us:
Farm Food Factory is a cooking channel started in the year 2017 and dedicated to foodies and ancient food lovers. In our channel, you can find all kinds of veg and non-veg dishes and also recipes for popular food items. One of our sole intentions is to profile traditional and lost recipes.
For promotions, advertisements and queries reach out to us:
farmfoodfactory@gmail.com
4 years ago | [YT] | 0
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Farm Food Factory
Ancient Food Still Eaten Today | Fresh Palm Sprouts
The Palmyra Palm tree resembles the coconut tree in many ways. Right from its leaves to the toddy fruit to palm wine every single part of the palm tree is useful. You might have seen Farm Food Factory's video where we cooked eggs inside palm fruit.
In this Farm Food Factory video, we show you all food lovers how to cook palm sprouts. Palm was part of the ancient Indian kitchen. Palm sprouts an ancient food have become a modern trend. Palm Sprouts which is ancient food is still eaten today. They are rich in fibre, which improves digestion. These days people go behind costly tablets and other methods for nourishment. But these humble palm sprouts were the main source of nourishment for ancient Indians.
Unused palm fruits were buried for a few weeks allowing them to sprout. Once sprouted, it is taken out and just boiled and consumed for breakfast and snacks. The white kernel from the palm sprouts had the remedy for many illnesses. It is also considered a natural viagra used to improve testosterone levels. Check more in this Farm Food Factory video shot in South Indian village in Tamil Nadu.
About us:
Farm Food Factory is a cooking channel started in the year 2017 dedicated to foodies and ancient food lovers. In our channel, you can find all kinds of veg and non-veg dishes and also recipes for popular food items. One of our sole intentions is to profile traditional and lost recipes.
Reach out to us:
farmfoodfactory@gmail.com
4 years ago | [YT] | 0
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Farm Food Factory
Ancient India's Popular Snack Paniyaram Making | Indian Street Food
Yes, you read the video title right. Ancient India's Popular Snack was paniyaram, which made way for the ready to eat, ready to cook, packed snacks that are loaded with salt and other preservatives. Paniyaram is popular in South Indian states especially Tamil Nadu, Karnataka, Andhra Pradesh and Kerala.
Farm Food Factory presents one of the favourite South Indian breakfast and snack time recipes- Kuzhi Paniyaram, also called Paddu and Guliyappa and Gunta Ponganalu.
This traditional Indian street food has a very long history. Paniyaram's recipe is as old as Idly. It is prepared using specially designed pans which have multiple moulds where the special batter is poured in. The idli batter we use to cook idlis and make dosas are mixed with chopped onions, green chillies, and coriander. It is tempered with mustard, urad dal and other ingredients to make the paniyaram. All the ingredients are mixed into the batter and then the paniyaram making starts. All the moulds are filled one by one with the batter and allowed to cook well on one side before the paniyarams are turned to cook on the other side. Cooking oil is sprinkled and if you like you can use ghee to grease the paniyaram pan.
Majorly paniyaram batter is made using the leftover Idly and Dosa batter. Chopped onions, green chillies and the tempering element are what make this traditional Indian snack unique. Usually, paniyarams are had just by themselves without any accompaniments. However, this Indian Street Food can be served along with piping hot kurma, sambar or some chutneys. This masala paniyaram dominated the Indian snacks section for many decades before the entry of this ready to eat food and noodles.
There are many varieties to Paniyaram. We have plain kuzhi Paniyaram, kara paniyaram (masala paniyaram), sweet paniyaram (inipu paniyaram), paal paniyaram, nei appam, banana paniyaram and the list goes on. There is also a rava version of Paniyaram called Rava Paniyaram.
Check out the Farm Food Factory video to know the paniyaram recipe in Tamil and paniyaram making
About us:
Farm Food Factory is a cooking channel started in the year 2017 and dedicated to foodies and ancient food lovers. In our channel, you can find all kinds of veg and non-veg dishes and also recipes for popular food items. One of our sole intentions is to profile traditional and lost recipes.
For promotions, advertisements and queries reach out to us:
farmfoodfactory@gmail.com
4 years ago | [YT] | 0
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Farm Food Factory
Unique Food From India | Goat Lungs | Farm Food Factory
Dear Food Lovers how many of you have heard of organ meat? In those days, Organ meats were once a prized food source. When an animal was slaughtered/butchered or offered to god, there was a practice of dividing the meat into equal parts, including all the organs. The common types of organ meat include the intestine, liver, lungs, heart, kidney, head, brain, testicals etc. Almost all the organs are rich in nutrients, especially Vitamin B12 and folate. The added advantage is that compared the regular meat, organ meats are cheaper and affordable.
Farm Food Factory have presented many organ meat/offal meat recipes for you like the
1. Goat Head
https://youtu.be/Uo0Y1xNSMJ8
2. Goat Intestine Recipe
https://youtu.be/xx2N5hF70oc
3. Mutton Liver Fry Recipe
https://youtu.be/pVmClQeS-NA
4. All Organ Meat
https://youtu.be/pfbxMpvnCrc
In this video, check how goat lungs are prepared in to an tasty fry recipe the traditional village cooking way. Goat lungs are usually cooked together with goat intestine. You can also buy them separately and cook the traditional authentic way as shown in this Farm Food Factory video.
About us:
Farm Food Factory is a cooking channel started in the year 2017 dedicated to foodies and ancient food lovers. In our channel, you can find all kinds of veg and non-veg dishes and also recipes for popular food items. One of our sole intentions is to profile traditional and lost recipes.
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Farm Food Factory
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Farm Food Factory
Checkout our latest visit to an Indian sweet factory in this video: https://youtu.be/ztqeou4yfBI
4 years ago | [YT] | 0
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Farm Food Factory
Traditional Mutton Biryani | World Famous Mutton Dum Biriyani
Among the world's most consumed and world's most famous dishes, biryani, also spelt as biriyani is sure to have a permanent place. The fragrance of the biryani is enough to make you hungry and bring a smile to your face. Biryanis have so much attached to the lives of Indians that they have biryanis when they are happy, they eat biryani when they are bored, and they have it when during celebrations, parties and weddings.
Legend has it that biryani originated from West Asia and is believed to be a war campaign food fed to the military warriors. Some of the best biryanis from across India are Bengaluru Donne Biryani, Hyderabadi Biryani, Malabar Biryani, Andhra Style Biriyani, Thalaserry Biriyani, Ambur Biryani, Kashmiri Biryani, Lucknowi Biriyani, Mughalai biriyani, Kolkata Biryani and the list goes on. Each state and region is known for its unique biryani. Each region has their own style. The meticulously measured ingredients, the type of rice, and the style of cooking make each biryani unique and flavourful. Further, we have the Mutton dum biryani, chicken dum biryani, egg biriyani, fish biriyani, prawn biriyani, beef biryani, keema biriyani, chicken 65 biriyani etc. Biryanis are so popular that we have a vegetarian version too like the vegetable biryani, plain biryani, veg dum biryani, paneer biriyani, mushroom biriyani, peas biryani, Tawa biriyani, soya chunk biryani etc.
However, among all the popular varieties of biriyani, mutton biriyani has a special place. Legend has it that biryani means mutton biriyani (biryani cooked with goat/lamb meat). As time elapsed, biriyanis were customized with the meat and the ingredients. In this Farm Food Factory special, we present you with the traditional mutton biryani recipe. Check out the video to know how this world-famous mutton dum biriyani is cooked in a village setting.
About us:
Farm Food Factory is a cooking channel started in the year 2017 and dedicated to foodies and ancient food lovers. In our channel, you can find all kinds of veg and non-veg dishes and also recipes for popular food items. One of our sole intentions is to profile traditional and lost recipes.
For promotions, advertisements and queries reach out to us:
farmfoodfactory@gmail.com
4 years ago | [YT] | 0
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Farm Food Factory
Blood As Food | Goat Blood Prepared in Village Style | Native Recipe
The tradition of consuming blood as food in combination with meat or just by itself is part of many South Indian cultures. According to legends there, the practice arose outside goddess temples, where animals were sacrificed/slaughtered. When the animals are sacrificed or slaughtered, the first available ingredient is the blood. So till the time the animal is skinned, cleaned and then chopped into pieces, blood fry was cooked quickly and served. Goat blood fry is a native recipe. Even today, goat blood is a delicacy in many parts of South India.
Goat blood and lamb blood fry are among the little known dishes. At homes or slaughterhouses in South India, when a goat or lamb is slaughtered its blood is collected in a bowl. A pinch of salt is added before the blood is collected. After all the necessary ingredients are added (refer to the video for a detailed goat blood fry recipe) and the goat blood or lamb blood is added to the cooking vessel. Remember that before adding the blood, the collected blood that is clotted is beaten and brought to a flowing consistency.
While the goat blood or lamb blood can be prepared just by itself, it can also be added to boti fry (goat intestine fry) and goat blood curry can be cooked. As a tradition at Farm Food Factory, we are bringing lost recipes and little known dishes to you, here we present you with a native recipe - the goat blood fry recipe. Thank you
About us:
Farm Food Factory is a cooking channel started in the year 2017 dedicated to foodies and ancient food lovers. In our channel, you can find all kinds of veg and non-veg dishes and also recipes for popular food items. One of our sole intentions is to profile traditional and lost recipes. #TraditionalRecipes
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Farm Food Factory
Best Indian Chutney Recipe | Ridge Gourd Skin Chutey for Rice, Idli & Dosa
You might have come across many varieties of chutneys in your life. The coconut chutney, tomato chutney, red chutney, green chutney and a few others. But here at Farm Food Factory, we present you with one of the Best Indian Chutney recipes. It is also a rare Indian chutney.
Ridge gourd called turai in Hindi, Peerkankai in Tamil, Berekaya in Telugu and Heerekai in Kannada is an excellent delicacy in South India. For all of you out there who are bored eating the regular coconut chutney, groundnut chutney and tomato chutneys here is an excellent tasty alternate- the ridge gourd chutney.
While cleaning the ridge gourds, usually the outer skin is discarded. They are thrown away. But after watching this video you will not throw away the peel. The uniqueness of this ridge gourd chutney is that it is made using the peel/skin of ridge gourds. And you know what it is superb healthy and rich in dietary fibre and low in calories and also gives an excellent taste. It goes well with hot rice, idlis, dosas and chapatis.
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