My Vegan Provence

Summer is here, and so are the golden days of apéritifs and picnics! 🌞
What’s better than a slice of crusty baguette or a warm Fougasse topped with 100% plant-based black olive tapenade? 

My version captures the authentic, briny depth of traditional tapenade—without a single anchovy. I’ve crafted a secret paste to bring the essence of the Mediterranean sea to this iconic dish, proving that vegan can be just as rich and irresistible.

👉 Watch the recipe here https://youtu.be/6EtnCOL5HD0 and let the flavors of Provence transport you! Bon appétit ! 🌿

2 days ago | [YT] | 50

My Vegan Provence

This is “La Pichade”

A delightful tomato tart from Menton, a charming city on the French Riviera near the Italian border. While it’s close to a pizza, it’s actually a unique tomato-based tart with a special crust — somewhere between bread and brioche. Crispy, smooth, and irresistibly crumbly! 😋

This version is the “Pichade au Maqué” — traditionally made with anchovy paste. I have created a vegan anchovy substitute. So I made it. and the result was superb!

Last September, I had a slice of Pichade while traveling in Nice. I made a video of my trip there. You can check the video at this link: https://youtu.be/Gk6u6ftKMs0

Let me know in the comments if you would like me to film the recipe of this tomato tart!

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5 days ago | [YT] | 63

My Vegan Provence

Have you ever tasted the legendary Tarte Tropézienne? This iconic cake from Provence is a must-try, especially as summer approaches. Imagine a light, fluffy brioche sprinkled with crunchy pearl sugar, filled with a cloud-like orange blossom cream—so delicate, it melts in your mouth.

This sun-kissed delight was popularized by Brigitte Bardot herself after she discovered it in Saint-Tropez. And now, I’m bringing you a vegan version inspired by the non-vegan masterpiece of Chef Cédric Grolet—but elevated to gastronomic perfection. This version intensifies the flavors to a level that will brighten your summer table and ravish your guests.

✨This is your Summer Showstopper: Perfect for picnics, garden parties, or any celebration. This cake is a masterpiece of a cake that’s as beautiful as it is delicious.

Have you tried Tarte Tropézienne before? What’s your favorite summer dessert?

#VeganTarteTropézienne #ProvençalDessert #BrigitteBardotCake #SaintTropezVibes #OrangeBlossomCream #VeganBaking #SummerDessert #GourmetVegan #FluffyBrioche #PearlSugar #MasterpieceCake #VeganPastry #FrenchDessert #ElevatedFlavors #PartyDessert #VeganGastronomy #ProvençalSummer #BriocheRecipe #PlantBasedIndulgence #DessertGoals

Link to video: https://youtu.be/2eHdMZ8wk2k

1 week ago (edited) | [YT] | 46

My Vegan Provence

The cherry season is in full swing, and there's no better time to indulge in this classic French dessert: clafoutis! Rich, creamy, and bursting with juicy cherries, this traditional treat is perfect for summer gatherings or a sweet family dessert. Have you ever tried making it at home? If not, don’t worry — I’ll show you step-by-step how to create this delicious and rustic French delicacy. Check out the full video tutorial here: https://youtu.be/MmPAajJG25I and discover how easy and rewarding it is to bake a homemade clafoutis. Don’t forget to like, comment, and share your own cherry creations! Bon appétit!

3 weeks ago | [YT] | 48

My Vegan Provence

New recipe! An easy summer desert made out of peaches, almond cookies, almond kernels rosemary and a drizzle of olive oil. Extremely easy to make. It's so flavorful and satisfying! The summer desert.

Link to video: https://youtu.be/EEhxdauECiQ

3 weeks ago (edited) | [YT] | 29

My Vegan Provence

🌶️✨ Sichuan Pepper Focaccia: A Spicy Twist on a Classic!

Who says focaccia has to be mild? This week, I’m bringing the heat with a Sichuan Pepper Focaccia—crispy, fluffy, and tingling with the signature numbing spice of Sichuan cuisine. It’s a fusion of Provençal tradition and bold, unexpected flavors, and it’s 100% plant-based!

Why you’ll love it:
✅ The perfect balance of spicy, citrusy, and herby notes
✅ A showstopper for your next gathering (or just for you!)
✅ Easy to make with simple, wholesome ingredients

Tell me: What’s the most unexpected spice you’ve ever used in baking? Or should I try another bold twist next? Drop your ideas below! 👇

#VeganBaking #FusionFood #ProvençalTwist #SichuanPepper

Link to video: https://youtu.be/uQdIEEPcVa0

1 month ago (edited) | [YT] | 38

My Vegan Provence

This Provençal-style vegan Easter brioche, a specialty from Nice, is softer than a cloud, sweeter than tradition, and 100% plant-based—but no one will guess it’s vegan! With a golden crust, pearled sugar crunch, and crunchy chocolate eggs, it’s the perfect centerpiece for your Easter table (or any celebration!).

Why you’ll love it:
✅ Fluffy, buttery texture (thanks to a secret vegan dough trick).
✅ Decorated with homemade pearl sugar (see my [Pearl Sugar Recipe](link)).
✅ Stuffed with chocolate eggs (DIY tutorial: [Chocolate Eggs Recipe](link)).
✅ Easter-ready in 2 hours (most of it is rising time—easy!).

In this video, I’ll show you:
🌟 How to make the dough rise perfectly (no sad, flat brioche here!).
🌟 The Provençal twist that makes it extra special (hint: it’s in the flavoring!).
🌟 How to decorate like a pro with pearl sugar and chocolate eggs.

💬 Let me know in the comments:
- What’s your favorite Easter treat? Mine’s this brioche with a hot chocolate dip! ☕🍫
- Have you ever made brioche from scratch? Share your tips!

Check out the recipe at this link: https://youtu.be/FEmjEzKuM3M


#VeganEaster #ProvençalBrioche #EasterBaking #FluffyBrioche #PearlSugarRecipe #ChocolateEggs #VeganDessert #EasterCenterpiece #PlantBasedBaking #FrenchBrioche #EasyBrioche #HomemadeEaster #VeganPastry #EasterTraditions

2 months ago | [YT] | 9

My Vegan Provence

🌱🍊 A Plant-Based Reunion: Celebrating Togetherness with Tradition & Twist 🍲✨

In Chinese culture, the Reunion Dinner (团圆饭, tuányuánfàn) is more than a meal—it’s a heartfelt celebration of family, unity, and the promise of a prosperous year ahead. Held on Lunar New Year’s Eve, this feast is steeped in symbolism: every dish carries wishes for health, wealth, and happiness.

This year, I wanted to honor this beautiful tradition while staying true to my plant-based journey. So, I reimagined these classic dishes—all 100% vegan—to bring the flavors of Chinese cuisine, where I live currently, and a touch of modern creativity to the table. Here is what I've cooked:


🌿 1. Buddha’s Delight (LO HON JAAI)
A medley of 18+ vegetables and tofu, representing harmony and compassion. Traditionally eaten on the first day of the New Year, it’s a dish of purity and renewal.

🍋 2. Sweet & Sour Tofu (Gūlu doufu)
Crispy tofu bathed in a glossy, tangy sauce—a playful twist on the classic sweet and sour pork, proving that plant-based can be just as indulgent.

🌱 3. Sweet & Sour Cauliflower (TEEM SYUN YE CHOI FA)
A bright, zesty dish that brings the joy of contrast —just like the balance we seek in life.

🍍 4. Pineapple Curry (PAJELIS ONG LAI)
A vibrant, tangy-sweet curry where pineapple symbolizes prosperity and good luck—because who doesn’t want a year filled with sweetness?

🥬 5. Blanched Spinach with Sesame Sauce (Májiàng bocài)
Simple, fresh, and dressed in a nutty sesame embrace—because even the humblest greens deserve a moment in the spotlight.

🥞 6. Pan-Fried Tofu Skin Cakes (Dòupi bîng)
Golden, crispy, and layered with umami—these little cakes are a nod to abundance and texture, a must-have for any festive spread.

🌸 7. Lotus Root Soup with Dried Mushrooms & Peanuts (Jiàntĩ liánoutăng)
A comforting bowl of earthy flavors, where lotus root symbolizes continuous growth and prosperity—perfect for welcoming the new year.

🥭 8. Mango Pomelo Sago (YEUNG JI GAM LO)
A refreshing, tropical dessert to end the feast on a sweet, citrusy note—because every reunion deserves a happy ending.

🍰 9.Fenetra tart. This is an apricot filled tart with candied lemon peel and a meringue folded with almond powder, layered on a short crust pastry base.

P.S.If you’d like the recipes or tips for hosting your own plant-based reunion, let me know—I’d be happy to share! 🌟

#VeganCNY #ReunionDinner #PlantBasedTradition #LunarNewYear #FamilyFeast #VeganChineseFood

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3 months ago (edited) | [YT] | 59

My Vegan Provence

I've just posted a new video of a condiment forgotten recipe, that is beyond anything I've ever tasted in Provençal cuisine: The Black Pesto! It's extraordinarily flavorful and boost your soups with savory, floral, sweet and briny notes. This a must have condiment of winter. It keeps for weeks, well covered in olive oil. Check the video out!

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4 months ago (edited) | [YT] | 41

My Vegan Provence

I recently found old photos of my mother and me from when we were living in Hyères, a lovely coastal city in the south of France, by the Mediterranean Sea. They brought back so many memories of that gentle, unhurried life, blessed with perfect weather. I also remembered my mother, always preparing traditional dishes for religious celebrations.

My next cooking video is inspired by one of those celebrations — a special one that children especially love.

Video available in few hours...

4 months ago | [YT] | 115