Autour du Cacao — The podcast that goes beyond chocolate.
Welcome to Autour du Cacao, the first French-speaking video podcast dedicated to exploring all the hidden potentials of African cocoa: juice, natural cosmetics, biomaterials, bioenergy, functional nutrition, and much more.
🌍 Based in Côte d’Ivoire and hosted by Willy Gabriel Mboukem II and Axel Emmanuel Gbaou, Autour du Cacao gives a voice to entrepreneurs, researchers, cooperatives, and industries who are reinventing the future of cocoa — far beyond chocolate.
🎥 You will find:
• Exclusive interviews with inspiring innovators,
• On-the-ground reports showcasing African ingenuity,
• Special episodes from major agricultural events.
Our mission: To promote local transformation, foster sustainable innovation, and tell the most inspiring African cocoa stories.
👉 New episodes every two weeks.
👉 Subscribe and join us on this exciting journey!
#AutourDuCacao #AfricanInnovation #SustainableCocoa #Bioeconomy #Agrobusiness
Autour du Cacao
📢 Hors-série spécial SARA – Autour du Cacao
Aujourd’hui, je vous emmène à la plantation Bandama, 260 hectares de cacao irrigué 🌱
🎙️ Avec Cédric, on découvre comment la pulpe de cacao (le mucilage) est transformée en gelée artisanale.
Une innovation 100% locale, captée en pleine action pendant le SARA 2025.
🍫 Autour du Cacao – Le podcast qui va au-delà du chocolat
1 year ago | [YT] | 0
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