Hello! I am Ryan Solomon Tan, a graduate of Le Cordon Bleu.

I started off in the Food & Beverage industry since I was 16 years old working in different restaurants, hotels and bakeries globally to train in restaurant management, bartending, pastry and culinary.

In this channel, you will find cooking tutorials, baking tutorials and food content👨🏼‍🍳

Thank you, gam xia, 谢谢, terima kasih, நன்றி for watching.

For food tasting / culinary collaboration, please contact:
ryansolomontan@gmail.com