Mekeyroyal's Kitchen

Homemade banana bread fresh from the oven!Moist Banana Bread Recipe 🍌
Ingredients:
Dry Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon (optional)

Wet Ingredients:
3 ripe bananas (well mashed)
2 eggs
½ cup vegetable oil or melted butter
¾ cup brown sugar
½ cup plain yogurt or sour cream
1 teaspoon vanilla extract

Extras Ingredient:
½ cup chopped walnuts or peanuts
Extra nuts for topping

Instructions:
Step 1: Prepare the Oven
Preheat oven to 175°C (350°F).
Grease or line a loaf pan with baking paper.

Step 2: Mix Dry Ingredients
In a bowl, combine:
Flour
Baking soda
Salt
Cinnamon
Whisk together and set aside.

Step 3: Mix Wet Ingredients
In another bowl:
Mash the bananas.
Add eggs, oil, brown sugar, yogurt, and vanilla.
Mix until smooth.

Step 4: Combine
Gradually add the dry ingredients into the wet mixture.
Mix gently until just combined.
Fold in chopped nuts.
Do not overmix or the bread may become dense.

Step 5: Bake
Pour batter into the loaf pan.
Sprinkle extra nuts on top.
Bake for 50–60 minutes or until a toothpick inserted comes out clean.

Step 6: Cool
Allow the bread to cool for 10–15 minutes before removing from the pan.
Slice and enjoy warm.

Tips for Super Moist Banana Bread;
Use very ripe bananas with black spots.
Yogurt or sour cream makes it softer.
Do not overbake.
Let it rest before slicing.
Optional Add-ins

You can add:
Chocolate chips
Raisins
Coconut flakes
Peanut butter swirl
Caramel drizzle
#bananabreadrecipe #bananabread

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