Food Around The World Studio

Hello, dear friends! 🌿🔥

Many of you asked about the food Maria cooked in the new episode, so we wanted to leave the recipe notes here in one place. This video had two simple campfire dishes, made in Maria’s quiet Carpathian style: warm, rustic, and without complicated measurements.

🎬 Watch the full video here:
https://www.youtube.com/watch?v=7bGRu...

1. Crispy Lavash Pockets with Cheese & Sausage

Ingredients:

Thin flatbread / lavash
Hard yellow cheese, sliced
Sausages, sliced lengthwise
3 eggs, beaten
Fresh dill
Sunflower oil for frying
How Maria made it:
She placed cheese and sausage inside pieces of thin lavash, folded them into small pockets, dipped each one in beaten eggs, and fried them in hot oil over the campfire until golden and crispy.

The result is simple but so comforting: crispy outside, soft inside, with melted cheese and fresh dill on top.

2. Campfire Potatoes with Salo & Smoked Sausage

Ingredients:

Potatoes, peeled and sliced
Salo / pork fat / slab bacon
Smoked sausage or kielbasa
Onion
Garlic
Fresh dill and green onions
Salt
Boiled eggs, pickles, and bread for serving

How Maria made it: First, she slowly rendered the salo in a hot pan until it released its fat and became golden. Then she added onion, smoked sausage, and potatoes. The potatoes cooked in that smoky fat until soft and flavorful. At the end, she added fresh garlic, dill, and green onions.

Served with boiled eggs, pickles, and bread, it becomes a real mountain-style meal: simple, filling, and full of flavor.

A few answers from your comments

What kind of wrap was that?

It looked like lavash or a very similar thin flatbread. It is perfect for folding, frying, and holding melted cheese inside.

Can Maria show the ingredients more clearly next time?

Yes. We hear you. In future cooking episodes, we will try to show the ingredients and preparation more clearly so you can follow the recipes at home.

Why was cleaning the riverbank part of the video?

For Maria, the river is not just a beautiful place. It is part of home. Cleaning plastic and glass from nature is a small act of respect for the land, the water, and the animals that live there.

What recipe would you like Maria to cook next? Tell us in the comments.

🎬 Watch or rewatch the full episode here: https://www.youtube.com/watch?v=7bGRu...

With love, Food Around The World Studio

1 week ago (edited) | [YT] | 1,884

Food Around The World Studio

NEW VIDEO!

2 weeks ago | [YT] | 54

Food Around The World Studio

🎉 BIG NEWS — We're Now on Facebook!

Hey beautiful family! We've got some exciting news to share with you.

We just launched our official Facebook page — and it's going to be something special.

Here's what you'll find there that you WON'T see on YouTube:

🎬 Behind-the-scenes moments from our village visits
📸 Photos that never made it into the videos
💬 Personal stories from the families we film
🔥 Early sneak peeks of upcoming episodes
❤️ A closer community where we can actually talk to each other

We pour our hearts into every video we make — the early mornings in the fields, the long drives to remote villages, the hours spent by the brick oven waiting for that perfect golden crust. Now we want to share those little moments with you too.

👉 Follow us here: www.facebook.com/FoodAroundTheWorldTV/

And if you could do us a HUGE favor — share this page with a friend or family member who loves village life, traditional cooking, or just wholesome content. Every single follow and share means the world to us and helps more people discover these incredible stories.

Thank you for being part of this journey. We literally couldn't do this without you. 🙏

With love,
Food Around The World family

2 weeks ago (edited) | [YT] | 1,468

Food Around The World Studio

NEW EPISODE WITH MARIA!!! https://www.youtube.com/watch?v=LTFPN...

1 month ago | [YT] | 2,204

Food Around The World Studio

Happy Easter from our family to yours! 🐣

With love.

Whatever your traditions are — whether you're gathering with family, calling someone far away, or just taking a quiet moment for yourself today — we hope this day brings you warmth, good food, and people you love around the table.

Thank you for being part of this community.

Happy Easter. Stay kind. 🤍

— Food Round The World team

1 month ago | [YT] | 3,826

Food Around The World Studio

🍽️ Need EASTER DINNER IDEAS? Here's what a family of 7 cooked for Easter — Just hands, fire, and love 👇

THE FULL MENU:

https://www.youtube.com/watch?v=N5Lon...

🍞 PASKA (Easter Bread)
15 eggs, flour, golden raisins. Hand-kneaded for 10+ minutes. Baked in a wood-fired oven at 570°F. Topped with meringue and hand-grated dark chocolate. 6 hours from dough to masterpiece.

🥩 SMOKED PORK RIBS & SHOULDER
Dry-cured with salt and garlic. Hung on hand-forged hooks in a wooden smokehouse. Smoked 12 hours over hardwood coals. Mahogany bark you can't get from any modern oven.

🥚 RED EASTER EGGS
Dyed using ONLY onion skins collected since autumn + boiling water. Zero chemicals. Rub with oil for a glossy shine. They last weeks without a fridge.

🎨 HAND-PAINTED EGGS
The kids paint each one. Every symbol has meaning — diamonds for harvest, spirals for eternity, stars for light.

🥗 MOUNTAIN SALAD
A mountain of green onions + cucumbers + tomatoes + sunflower oil. First fresh greens after the snow melts.

🥔 HERB POTATOES
Boiled with garden herbs. Made to soak up smoked meat fat. Simple. Perfect.

Plus: meatballs, bread, fruit compote, and one candle lighting the whole table 🕯️

3 days of cooking. 7 people. A tradition alive for centuries.

👉 Watch the full 38-minute film here: https://www.youtube.com/watch?v=N5Lon...

No talking. No music. Just fire, birdsong, and family.

What does YOUR family always cook for Easter? 👇🌍

1 month ago | [YT] | 1,280

Food Around The World Studio

🔥 Channel Recommendation

If you love the cozy, slow-living side of our videos, you need to check out HUSKORIA — a beautiful new channel by a friend of mine.

Fresh bread by the fireplace, roast meat with herbs, quiet winter cooking in a modern home — no talking, just pure comfort. Think of it as a warm hug on a cold evening. The channel is just getting started, so your support means the world. Go subscribe and give them some love 👇

https://www.youtube.com/watch?v=8ya8_...

2 months ago (edited) | [YT] | 280

Food Around The World Studio

🔴 Our 24/7 live stream is NOW LIVE — and new episodes will be added regularly to keep it fresh!

Over 100 episodes from the remote mountain village of Samakove in the Carpathians — playing on loop, day and night. Real families. Real life. No voiceover. No music.

Just the sounds you were built for: crackling fire 🔥, birdsong 🐦, flowing streams 💧, children laughing, animals calling, wind through ancient forests — and the unhurried rhythm of a village far from civilization.

Multiple families. All four seasons. Years of footage. One stream that never stops — and keeps growing.

Whether it's 3am and you can't sleep, or you just need the noise to stop — the door is always open. Come home.

▶️ youtube.com/live/Y7O6dmxLxaw

Where are you watching from right now? Drop your flag 🌍

2 months ago | [YT] | 2,126

Food Around The World Studio

This evening, a new film will be released about a family living in the mountain village of Samakova, high in the Carpathians.

Before the film goes live, we’ve prepared a long-form article on our website. It includes selected frames from the upcoming video and gently addresses many of the questions viewers often ask in the comments — about daily life, children, work, distance, and what it really means to live this far from everything.

You can read the article here:
👉 mountainquiet.com/a-quiet-life-in-the-carpathian-m…

If this way of life resonates with you, you’re welcome to subscribe to the site’s newsletter. Subscribers receive early notifications about new films and updates.

We’ll also be publishing unique, quieter materials on the site — deeper stories about life in Samakova, as well as stories about Katya and Maria that won’t appear on YouTube.

The website is meant to be a slower space.
If that feels right to you, you’re very welcome there.

4 months ago | [YT] | 1,953

Food Around The World Studio

The Vertical Silence: Why a Wall Street Titan Traded Manhattan for the Carpathian Peaks

There’s a new story on our site today.

It’s about a man named Nikola, who traded the roar of Wall Street and the endless pace of Manhattan for a life in the Carpathian Mountains — a life shaped by sun, wood stoves, sheep, and silence. Long before he found calm in those peaks, he felt the weight of a life measured in speed and numbers. Now his days begin with frost on the window, not notifications.

This article gives you a deeper look into his journey — not just what he left behind, but how he rebuilt his world with his own hands, how the seasons became his rhythm, and how a quiet life can teach a different kind of resilience.

You can read the full piece here: mountainquiet.com/the-vertical-silence-why-a-wall-…

If you’ve ever wondered what it means to truly slow down, to step outside of the machine and live by your own clock, this one is for you.

4 months ago | [YT] | 743