Baking With Kylee is a cozy YouTube baking channel focused on homemade bread, beginner-friendly bread recipes, and simple from-scratch baking. Kylee shares warm, approachable baking videos that help home bakers learn how to make bread with confidence.
On this channel, you’ll find step-by-step bread tutorials, easy homemade bread recipes, sourdough tips, dinner rolls, sandwich bread, quick breads, sweet breads, cinnamon rolls, no-knead bread, dough shaping tips, baking basics, and comforting recipes made in a real home kitchen.
Whether you’re learning how to bake bread for the first time or looking for cozy recipes to make for your family, Baking With Kylee is here to make baking feel simple, fun, and doable.
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Baking With Kylee
Is your sourdough bread turning out flat, dense or gummy? In this video, I’m sharing the three changes that helped me get taller sourdough loaves, better oven spring and a lighter, airier crumb.
I’ll also show you a side-by-side comparison of a flat sourdough loaf and a successful loaf so you can see the difference in height, crumb structure and oven spring.
#sourdough #sourdoughtips #bakingbread
12 hours ago | [YT] | 0
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Baking With Kylee
Sourdough tip: Put a cookie sheet under your Dutch oven 🍞
If the bottom of your sourdough keeps getting too dark or burnt, try placing a cookie sheet on the rack underneath your Dutch oven while baking.
It helps block and diffuse some of the direct heat, so your loaf can bake more evenly without scorching the bottom.
Simple fix. Big difference.
Have you tried this trick yet?
Check out our channel for more tips! 👉 youtube.com/@bakingwithkylee?sub_confirmation=1
#sourdough #sourdoughbread #breadbaking #bakingtips #homebaking #sourdoughstarter #breadtips
2 days ago (edited) | [YT] | 2
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Baking With Kylee
A rubber band can make sourdough timing so much easier. ✅
After feeding your starter, place a rubber band around the jar at the starting level. As it rises, you'll be able to see exactly how much it has grown and know when it has roughly doubled.
It's a simple trick, but it can take a lot of the guesswork out of knowing when your starter is ready to bake with.
Do you use a rubber band, dry-erase marker or another method to track your starter?
#sourdough #bakingbread #starterfeeding
4 days ago | [YT] | 2
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Baking With Kylee
Is your sourdough starter looking a little sluggish? Try giving it a boost with a little whole wheat flour.
Whole wheat flour contains more wild yeast, which can help your starter get more active. For this feed, use:
50 g starter discard
100 g room-temp filtered water
80 g all-purpose flour
20 g whole wheat flour
Mix it all together, cover it, and let it rise. Whole wheat often makes starter rise and fall faster, so keep an eye on it. Once it peaks and falls, feed it again and get ready to make your levain.
Save this for later, and follow for more simple sourdough tips.
#sourdoughstarter #sourdough #bakingbread
6 days ago | [YT] | 1
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Baking With Kylee
New to sourdough? Start with these 3 simple tips:
1. Feed your starter 4–8 hours before you bake so it’s bubbly and active.
2. Don’t rush bulk fermentation. Look for dough that’s puffy, airy, and slightly jiggly.
3. Let your loaf cool before slicing so the inside can fully set.
Sourdough can feel intimidating at first, but small changes make a big difference. Save this for your next bake!
What part of sourdough has been the hardest for you so far: starter, shaping, scoring, or baking?
#sourdough #sourdoughbread #bakingbread
1 week ago | [YT] | 1
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Baking With Kylee
Sourdough starter tip: use a fresh, clean jar when you feed your starter. 🍞
Old starter can build up around the sides of the jar, which can make things messy and harder to monitor. Moving your starter into a clean jar with each feed helps you see the bubbles, track the rise, and keep everything fresh and consistent.
Small step. Big difference. ❤️ #sourdough #sourdoughstarter #sourdoughbread
Do you use a new jar every time you feed your starter?
1 week ago | [YT] | 1
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Baking With Kylee
Feeding your sourdough starter is so simple! 🥖✨
To keep your starter bubbly, active, and ready to help your bread rise, all you need is:
50g old starter
100g filtered room-temperature water
100g all-purpose flour
Mix everything together in a clean jar, stir until it gets thick and sticky, then loosely cover it and let it grow.
If you bake often, you can leave it on the counter. If you only bake every once in a while, keep it in the fridge so it does not need to be fed as often.
One quick tip: Do not pour your sourdough discard down the sink. Toss it in the trash instead so you do not clog your pipes.
Once your starter is active and bubbly, you are ready to bake! 🍞
Watch the full video for the simple step-by-step 👉 https://youtu.be/j3Oe410RkkI
#sourdoughstarter #sourdough #bakingbread
1 week ago | [YT] | 1
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Baking With Kylee
Looking for a simple Sourdough Bread Recipe? I show you step-by-step how to bake sourdough bread using this recipe in my latest video 👉 https://youtu.be/L4-cb1Kq6V4
#sourdough #bakingbread #sourdoughbread
1 week ago (edited) | [YT] | 0
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Baking With Kylee
Want to learn how to bake the perfect loaf of sourdough bread? I go over how to do this step-by-step that anyone can follow, even a complete beginner! Check it out here 👉 https://youtu.be/L4-cb1Kq6V4
#sourdough #sourdoughbread #baking bread
2 weeks ago | [YT] | 1
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