Invidious
Log in
GREEN Hospitality
Subscribe | 85
 RSS

Changemakers in the sustainability landscape of the hospitality industry.

#sustainability #tourism4SDGs #sustainablehospitality #sustainabilityleadership #hospitalityindustry #responsibleleadership #circulareconomy #sharedvalue #industrialecology #sustainabletravel #sustainabletourism #travelandtourism #buildbackbetter

View channel on YouTube
Switch Invidious Instance
Videos
Shorts
Playlists
newest
oldest
popular

1:00

Sustainability is Everyone's Job | Phyllis Lai, Hyatt Regency Hong Kong

GREEN Hospitality

Shared 56 years ago

115 views

1:00

Reutilise Tea Leaves with Chef May Chow's Dragon Well Tea Shrimp #FoodWasteToGoodTaste #FoodScraps

GREEN Hospitality

Shared 56 years ago

197 views

1:00

Reuse Leftover Rice with Chef Samaira Kavatkar's Thayir Sadam (South Indian Curd Rice) #FoodScraps

GREEN Hospitality

Shared 56 years ago

2.2K views

1:00

Utilize Cucumber Peels with Chef Chris Czerwinski's Tofu Tzatziki with Rice Crackers #FoodScraps

GREEN Hospitality

Shared 56 years ago

174 views

1:00

Transform Overripe Cherry Tomatoes with Chef Zinc Leung's Overripe Cherry Tomato Miso Clam Soup

GREEN Hospitality

Shared 56 years ago

100 views

1:00

Reinvent Lemon Peels with Chef Barry Quek's Dry Assam Lemon Noodles #FoodWasteToGoodTaste

GREEN Hospitality

Shared 56 years ago

64 views

1:00

Transform Onion Skins with Chef Jen Balisi's Filipino Chicken Bistek #FoodWasteToGoodTaste

GREEN Hospitality

Shared 56 years ago

93 views

1:00

Transform Leftover Cooked Pasta with Chef Joey Chan's Mapo Spaghetti #FoodWasteToGoodTaste

GREEN Hospitality

Shared 56 years ago

317 views

1:00

Revamping Potato Peel Scraps with Chef John Nguyen's Banh Tom #FoodWasteToGoodTaste #FoodScraps

GREEN Hospitality

Shared 56 years ago

131 views

1:00

Redefining Leek Tops with Chef Tiff Lo's Stir-Fried Cauliflower, Lap Cheong, Leek Tops and Cashews

GREEN Hospitality

Shared 56 years ago

431 views