SARAS began its journey in 1976 under the brand name Sara Spices. Saras Spices was a breath of fresh air in the market. We handpicked high-quality pepper, turmeric, chilly, and coriander, among other unique spices integral to Kerala cuisines straight from the farmers. They were then grounded, processed, and packaged in our manufacturing units and sold under our brand name Sara Spices.
Being an FSSAI and Agmark certified company, we strictly adhere to food and health quality standards. Our ready-to-cook / ready-to-eat products are manufactured in HACCP certified units approved by the Export Promotion Council and the FDA, USA. All our food products are processed naturally refraining from hazardous methods like radiation and ETO chemical sterilization rampant in the food industry. We make use of retort technology to sterilize food products and keep microbes at bay.