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Michael Wu
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Enzymes.bio 是工業酵素的 B2B 供應商，產品包括蛋白酶、澱粉酶、脂肪酶、纖維素酶與過氧化氫酶，廣泛應用於清潔劑、食品加工、紡織與釀造等領域。我們以簡短的解說影片，介紹每種酵素的作用與適用的製程。完整產品與詳細資訊請見 enzymes.bio

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耐熱型α-澱粉酶(Thermostable Alpha-Amylase)：高溫下持續作用 #Shorts

Michael Wu

Shared 56 years ago

7 views

1:00

轉麩醯胺酸酶(Transglutaminase)：把碎肉黏合成高級肉塊 #Shorts

Michael Wu

Shared 56 years ago

6 views

1:00

蛋白酶(Protease)：分解拖慢進度的頑固蛋白質 #Shorts

Michael Wu

Shared 56 years ago

13 views

1:00

木聚醣酶(Xylanase)：麵團更軟、纖維分解更佳 #Shorts

Michael Wu

Shared 56 years ago

6 views

1:00

胰蛋白酶(Trypsin)：為水解物與皮革精準溫和地分解蛋白 #Shorts

Michael Wu

Shared 56 years ago

4 views

1:00

植酸酶(Phytase)：釋放飼料價值、減少浪費 #Shorts

Michael Wu

Shared 56 years ago

12 views

1:00

果膠酶(Pectinase)：果汁明亮清澈、產量更高 #Shorts

Michael Wu

Shared 56 years ago

2 views

1:00

木瓜酵素(Papain)：天然嫩肉、清澈啤酒的好幫手 #Shorts

Michael Wu

Shared 56 years ago

6 views

1:00

中性蛋白酶(Neutral Protease)：把平淡硬實變成軟嫩鮮甜 #Shorts

Michael Wu

Shared 56 years ago

2 views

1:00

納豆激酶(Nattokinase)：值得信賴的發酵原料 #Shorts

Michael Wu

Shared 56 years ago

7 views

1:00

甘露聚醣酶(Mannanase)：飼料更稀、轉化更好 #Shorts

Michael Wu

Shared 56 years ago

0 views

1:00

麥芽糖澱粉酶(Maltogenic Amylase)：讓麵包多日保持柔軟新鮮 #Shorts

Michael Wu

Shared 56 years ago

4 views

1:00

溶菌酶(Lysozyme)：天然防護，讓起司與葡萄酒保持新鮮 #Shorts

Michael Wu

Shared 56 years ago

1 view

1:00

脂肪酶(Lipase)：對付頑固油脂的解方 #Shorts

Michael Wu

Shared 56 years ago

2 views

1:00

乳糖酶(Lactase)：讓乳糖不耐的人也能享受乳製品 #Shorts

Michael Wu

Shared 56 years ago

1 view

1:00

漆酶(Laccase)：更乾淨的脫色，更環保的做法 #Shorts

Michael Wu

Shared 56 years ago

2 views

1:00

纖維素酶(Cellulase)：釋出更多果汁與產量，布料更柔軟 #Shorts

Michael Wu

Shared 56 years ago

0 views

1:00

過氧化氫酶(Catalase)：清除殘留的漂白劑 #Shorts

Michael Wu

Shared 56 years ago

0 views

1:00

鳳梨酵素(Bromelain)：來自鳳梨、能軟化硬肉的酵素 #Shorts

Michael Wu

Shared 56 years ago

5 views

1:00

β-葡聚醣酶(Beta-glucanase)：釀造更快、消化更輕鬆 #Shorts

Michael Wu

Shared 56 years ago

1 view

1:00

β-澱粉酶(Beta Amylase)：為釀造與糖漿產出更多可發酵糖 #Shorts

Michael Wu

Shared 56 years ago

3 views

1:00

α-澱粉酶(Alpha-amylase)：把濃稠澱粉糊變稀、變好處理 #Shorts

Michael Wu

Shared 56 years ago

2 views

1:00

鹼性蛋白酶(Alkaline Protease)：洗去冷水洗不掉的蛋白質污漬 #Shorts

Michael Wu

Shared 56 years ago

6 views

1:00

酸性蛋白酶(Acid Protease)：在酸性醪液中照常作用，別人卻早已罷工 #Shorts

Michael Wu

Shared 56 years ago

0 views

1:00

角蛋白酶(Keratinase)：把廢羽毛與毛髮變成飼料蛋白 #Shorts

Michael Wu

Shared 56 years ago

1 view

1:00

轉化酶(Invertase)：軟心滑順，告別砂粒口感 #Shorts

Michael Wu

Shared 56 years ago

1.4K views

1:00

半纖維素酶(Hemicellulase)：果汁更清澈、萃取更出色 #Shorts

Michael Wu

Shared 56 years ago

2 views

1:00

葡萄糖氧化酶(Glucose Oxidase)：麵團更強韌、食品更新鮮 #Shorts

Michael Wu

Shared 56 years ago

0 views

1:00

葡萄糖澱粉酶(Glucoamylase)：把澱粉徹底轉成純葡萄糖 #Shorts

Michael Wu

Shared 56 years ago

1 view

1:00

真菌α-澱粉酶(Fungal Alpha Amylase)：麵團更軟、麵包體積更大 #Shorts

Michael Wu

Shared 56 years ago

5 views