Global Village Kitchen

🧄🧀 Cheesy Garlic Pull-Apart Bread

🕒 Prep Time: 15 min | ⏳ Rise Time: 1.5 hrs | 🔥 Bake Time: 25-30 min
🍞 Makes: 1 loaf

Ingredients:

For the Dough:
3 cups all-purpose flour (or bread flour)
2¼ tsp instant yeast (1 packet)
1 tbsp sugar
1 tsp salt
¾ cup warm milk (110°F / 45°C)
2 tbsp butter (softened)
1 egg
For the Garlic Butter Filling:
3 tbsp butter (melted)
2 cloves garlic (minced)
1 tsp dried oregano
½ tsp salt
1½ cups shredded mozzarella cheese
½ cup parmesan cheese

Instructions:

1️⃣ Make the Dough
In a bowl, mix flour, yeast, sugar, and salt.
Add warm milk, butter, and egg, then knead for 8-10 minutes until smooth.
Place in a greased bowl, cover, and let it rise for 1 hour (until doubled in size).
2️⃣ Prepare the Filling
Mix melted butter, garlic, oregano, and salt in a small bowl.
3️⃣ Shape the Bread
Roll out the dough into a large rectangle.
Brush the garlic butter mixture all over the dough.
Sprinkle mozzarella and parmesan cheese evenly.
Cut the dough into small squares and stack them loosely into a greased loaf pan.
4️⃣ Second Rise & Bake
Cover and let the dough rise for 30 minutes.
Preheat oven to 375°F (190°C).
Bake for 25-30 minutes, until golden brown.
5️⃣ Serve & Enjoy!
Brush with extra garlic butter after baking.
Pull apart and enjoy the cheesy, garlicky goodness!

🧄🧀 So Good & So Cheesy!
This pull-apart bread is soft, buttery, and loaded with cheese—perfect for parties or a cozy night in! Let me know if you want more variations! 😊


#PullApartBread #GarlicLover #CheesyBread #HomemadeGoodness #FreshlyBaked #Foodie #ComfortFood #BakingFromScratch #EasyRecipes #Foodstagram

1 year ago | [YT] | 2

Global Village Kitchen

🥖 Soft & Buttery Brioche Bread

🕒 Prep Time: 20 min | ⏳ Rise Time: 2-3 hrs | 🔥 Bake Time: 30-35 min
🍞 Makes: 1 loaf

Ingredients:

3 cups bread flour (or all-purpose flour)
2¼ tsp instant yeast (1 packet)
¼ cup sugar
1 tsp salt
½ cup warm milk (110°F / 45°C)
3 large eggs (room temperature)
½ cup unsalted butter (softened, cut into cubes)
For Brushing:
1 egg yolk + 1 tbsp milk (for egg wash)

Instructions:

1️⃣ Make the Dough
In a large bowl, mix flour, sugar, salt, and yeast.
Add warm milk and eggs, then mix until a sticky dough forms.
Knead for 5 minutes, then slowly add softened butter (a few pieces at a time).
Knead for 10 more minutes until smooth and elastic.
2️⃣ First Rise
Place the dough in a greased bowl, cover, and let it rise for 1.5-2 hours, until doubled.
3️⃣ Shape & Second Rise
Punch down the dough and shape it into a loaf or divide into small rolls.
Place in a greased loaf pan and let it rise for 45 minutes.
4️⃣ Egg Wash & Bake
Preheat oven to 350°F (175°C).
Brush the dough with egg wash for a golden crust.
Bake for 30-35 minutes until golden brown.
5️⃣ Cool & Enjoy!
Let the bread cool before slicing—it's rich, soft, and buttery!

🍞 Perfect for:
✔️ Toast & sandwiches
✔️ French toast or bread pudding
✔️ Enjoying with butter & jam!

#BriocheBread #SoftAndFluffy #HomemadeBread #BakingFromScratch #FrenchBaking #FreshlyBaked #Foodie #EasyRecipes #BreadLover #Foodstagram

1 year ago | [YT] | 2

Global Village Kitchen

🍞 No-Knead Artisan Bread

🕒 Prep Time: 5 min | ⏳ Rise Time: 8-12 hrs | 🔥 Bake Time: 40 min
🍞 Makes: 1 large round loaf

Ingredients:

3 cups all-purpose flour (or bread flour)
1½ tsp salt
½ tsp instant yeast
1½ cups warm water (110°F / 45°C)

Instructions:

1️⃣ Mix the Dough
In a large bowl, whisk flour, salt, and yeast.
Add warm water and stir until a shaggy, sticky dough forms.
Cover with plastic wrap and let it rise at room temperature for 8-12 hours (overnight).
2️⃣ Shape the Dough
After rising, the dough will be bubbly and sticky.
Turn it onto a floured surface, gently shape it into a ball (do not knead!).
3️⃣ Preheat the Oven & Dutch Oven
Preheat oven to 450°F (230°C).
Place a Dutch oven (or oven-safe pot with a lid) inside the oven while it heats.
4️⃣ Bake the Bread
Carefully place the dough on parchment paper and transfer it to the hot Dutch oven.
Cover with the lid and bake for 30 minutes.
Remove the lid and bake for another 10-15 minutes until golden brown.
5️⃣ Cool & Serve
Let the bread cool before slicing—it’ll be crispy on the outside and soft inside!

🥖 Why You’ll Love It:
✔️ No kneading required!
✔️ Crispy crust with a soft, airy inside
✔️ Perfect for soups, sandwiches, or dipping


#NoKneadBread #ArtisanBread #HomemadeBread #BakingFromScratch #CrispyCrust #Foodie #BreadLover #Foodstagram #EasyRecipes #FreshlyBaked

1 year ago | [YT] | 1

Global Village Kitchen

🥖 Japanese Milk Bread (Shokupan) 🥛

🕒 Prep Time: 20 min | ⏳ Rise Time: 2 hrs | 🔥 Bake Time: 25-30 min
🍞 Makes: 1 loaf

Ingredients:

For the Tangzhong (Starter Paste):
¼ cup bread flour
½ cup water
¼ cup milk
For the Dough:
2¾ cups bread flour
2¼ tsp instant yeast (1 packet)
¼ cup sugar
1 tsp salt
½ cup warm milk (110°F / 45°C)
1 egg (room temperature)
3 tbsp butter (softened)

Instructions:

1️⃣ Make the Tangzhong (Starter)
In a small saucepan, whisk ¼ cup flour, ½ cup water, and ¼ cup milk over low heat.
Stir constantly until thickened into a pudding-like paste (about 3-5 minutes).
Remove from heat and let it cool.
2️⃣ Make the Dough
In a bowl, mix flour, yeast, sugar, and salt.
Add warm milk, egg, and cooled Tangzhong.
Knead for 5 minutes, then add softened butter.
Knead for 10 more minutes until smooth and elastic.
3️⃣ First Rise
Place the dough in a greased bowl, cover, and let it rise for 1 hour (until doubled in size).
4️⃣ Shape & Second Rise
Punch down the dough and shape it into a loaf.
Place in a greased loaf pan and let it rise for 45 minutes.
5️⃣ Bake
Preheat oven to 350°F (175°C).
Bake for 25-30 minutes, until golden brown.
6️⃣ Cool & Enjoy!
Let the bread cool slightly before slicing.
Enjoy as toast, sandwiches, or with butter & jam!


#JapaneseMilkBread #Shokupan #Tangzhong #HomemadeBread #SoftAndFluffy #BakingFromScratch #ComfortFood #FreshlyBaked #BreadLover #Foodstagram

1 year ago | [YT] | 3

Global Village Kitchen

🍯 Honey Butter Milk Bread 🍞

🕒 Prep Time: 15 min | ⏳ Rise Time: 1.5 hrs | 🔥 Bake Time: 25-30 min
🍞 Makes: 1 loaf

Ingredients:

3 cups all-purpose flour (or bread flour)
2¼ tsp instant yeast (1 packet)
¼ cup honey
1 cup warm milk (110°F / 45°C)
2 tbsp unsalted butter (softened)
1 egg (room temperature)
1 tsp salt
For the Honey Butter Glaze:
2 tbsp butter (melted)
1 tbsp honey

Instructions:

1️⃣ Make the Dough:

In a bowl, mix flour, yeast, and salt.
Add warm milk, honey, egg, and butter. Stir until combined.
Knead for 8-10 minutes until smooth.
2️⃣ First Rise:

Place dough in a greased bowl, cover with a towel, and let it rise for 1 hour (until doubled in size).
3️⃣ Shape & Second Rise:

Punch down the dough, shape into a loaf, and place in a greased baking pan.
Cover and let it rise for 30 minutes.
4️⃣ Bake:

Preheat oven to 350°F (175°C).
Bake for 25-30 minutes until golden brown.
5️⃣ Glaze & Serve:

Brush with warm honey butter right after baking.
Let it cool slightly before slicing.


#HomemadeBread #HoneyButter #FreshlyBaked #BakingFromScratch #Foodie #ComfortFood #EasyRecipes #BreadLover #Foodstagram #BakingLove

1 year ago | [YT] | 2

Global Village Kitchen

✨ Garlic Herb Butter Bread ✨

🕒 Prep Time: 15 min | ⏳ Rise Time: 1.5 hrs | 🔥 Bake Time: 25-30 min
🍞 Makes: 1 loaf

Ingredients:

3 cups all-purpose flour (or bread flour)
1 tbsp sugar
1½ tsp salt
2¼ tsp instant yeast (1 packet)
¾ cup warm milk (110°F / 45°C)
2 tbsp unsalted butter (melted)
1 egg (room temperature)
For Garlic Herb Butter:
3 tbsp butter (melted)
2 cloves garlic (minced)
1 tsp dried oregano
½ tsp dried basil
½ tsp parsley (optional)

Instructions:

1️⃣ Prepare the Dough:

In a large bowl, mix flour, sugar, salt, and yeast.
Add warm milk, melted butter, and egg. Stir until combined.
Knead for 8-10 minutes until smooth and elastic.
2️⃣ First Rise:

Place dough in a greased bowl, cover with a towel, and let it rise for 1 hour (until doubled in size).
3️⃣ Shape & Second Rise:

Punch down the dough, shape it into a loaf, and place it in a greased baking pan.
Cover and let it rise for 30 minutes.
4️⃣ Bake:

Preheat oven to 375°F (190°C).
Brush the top with melted garlic herb butter.
Bake for 25-30 minutes, until golden brown.
5️⃣ Final Touch:

Brush with more garlic butter after baking.
Let it cool slightly before slicing.

#HomemadeBread #GarlicBread #BakingFromScratch #FreshlyBaked #BreadLover #Foodie #EasyRecipes #ComfortFood #BakingLove #Foodstagram

1 year ago | [YT] | 2

Global Village Kitchen

Lets Make Garlic Butter White Pizza❤

🕒 Time: 15-20 min
🍕 Servings: 2-4

Ingredients:

1 pizza dough
1 tbsp butter (melted)
1 garlic clove (minced)
1 cup ricotta cheese
½ cup shredded mozzarella
½ cup shredded parmesan
½ tsp dried oregano

Instructions:

Preheat oven to 475°F (245°C).
Mix melted butter and garlic, then brush it onto the pizza dough.
Spread ricotta cheese evenly, then add mozzarella and parmesan.
Sprinkle oregano on top.
Bake for 12-15 minutes, then serve!

#WhitePizza #GarlicLover #CheesyPizza #ComfortFood #FoodPhotography

1 year ago | [YT] | 2

Global Village Kitchen

Lets Make Veggie Lover’s Pizza❤

🕒 Time: 20 min
🍕 Servings: 2-4

Ingredients:

1 pizza dough
½ cup tomato sauce
1 cup mozzarella cheese
½ cup bell peppers (sliced)
½ cup mushrooms (sliced)
¼ cup black olives (sliced)
¼ cup red onion (sliced)

Instructions:

Preheat oven to 475°F (245°C).
Roll out the dough and spread the tomato sauce.
Add cheese and evenly distribute all veggies.
Bake for 12-15 minutes.
Serve hot and enjoy!

#VeggiePizza #HealthyEating #MeatlessMonday #HomemadeGoodness #Foodstagram

1 year ago | [YT] | 2

Global Village Kitchen

Lets Make Pepperoni & Cheese Pizza❤

🕒 Time: 15-20 min
🍕 Servings: 2-4

Ingredients:

1 pizza dough
½ cup tomato sauce
1½ cups shredded mozzarella cheese
15-20 pepperoni slices
½ tsp dried oregano

Instructions:

Preheat oven to 475°F (245°C).
Roll out the dough and spread tomato sauce evenly.
Sprinkle mozzarella cheese and add pepperoni slices.
Bake for 10-12 minutes until golden and crispy.
Sprinkle oregano on top and enjoy!

#PepperoniPizza #CheeseLover #PizzaTime #FoodPorn #Tasty

1 year ago | [YT] | 2

Global Village Kitchen

Lets Make BBQ Chicken Pizza ❤

🕒 Time: 20-25 min
🍕 Servings: 2-4

Ingredients:

1 pizza dough
½ cup BBQ sauce
1 cup cooked chicken (shredded)
½ cup red onion (thinly sliced)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
Fresh cilantro (for garnish)

Instructions:

Preheat oven to 475°F (245°C).
Roll out the pizza dough and spread BBQ sauce over it.
Add shredded chicken, red onion, mozzarella, and cheddar.
Bake for 12-15 minutes, until cheese is bubbly.
Garnish with fresh cilantro and serve.

#BBQChickenPizza #FoodieFavorites #PizzaNight #CheesyGoodness #EasyRecipes

1 year ago | [YT] | 1