Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/UiBz0Xtf-88
🌿 Drumstick Leaves Peanut Podi Recipe | Healthy & Tasty Moringa Powder

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1 2 3

3 days ago | [YT] | 165

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/HMKHNSXeBYM
🥚 Egg with Murmura Snack Recipe | Crispy, Spicy & Crunchy Puffed Rice Snack

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1 week ago | [YT] | 95

Puviya Kitchen

🍗 Hyderabad Biryani Masala Powder Recipe | Homemade Restaurant Style
🥣 Ingredients
- ½ cup Coriander seeds
- ¼ cup Cumin seeds
- 2 tbsp Fennel seeds
- 2 tbsp Black peppercorns
- 15–20 Green cardamoms
- 4 Black cardamoms
- 12–15 Cloves
- 3 tbsp Cinnamon pieces
- 4 Bay leaves
- 2 Star anise
- 2 Mace blades (Javitri)
- 1 Whole nutmeg (or ½ grated)
- 2 tsp Caraway seeds (Shahi jeera)
- 2 tsp Stone flower (Kalpasi/Dagad Phool)
- 2 tsp Kabab chini (Cubeb pepper) – optional
- 8–10 Dry Kashmiri red chilies
- 1 tbsp Dry ginger powder (or dried ginger)
- 1 tsp Turmeric powder (optional)
👨‍🍳 Preparation
1. Clean all whole spices and remove any dust.
2. Dry roast the coriander seeds, cumin, fennel, black pepper, cloves, cinnamon, bay leaves, star anise, cardamoms, mace, nutmeg, shahi jeera, kalpasi, kabab chini, and dry red chilies on low flame for 5–7 minutes, stirring continuously until aromatic.
3. Cool the roasted spices completely.
4. Transfer everything to a mixer grinder.
5. Grind into a fine powder.
6. Sieve if desired for a smoother texture.
7. Store in an airtight glass jar in a cool, dry place.
🫙 Storage
- Room temperature: 3–4 months
- Refrigerator: Up to 6 months
- Always use a dry spoon to maintain freshness.
🍛 How to Use
- Chicken Biryani: 2–3 tbsp per 1 kg chicken
- Mutton Biryani: 3–4 tbsp per 1 kg mutton
- Veg Biryani: 1½–2 tbsp
- Also works well in pulao, kebabs, and gravies.
💡 Pro Tip
- For authentic Hyderabadi restaurant-style aroma, mix this masala with:
1. Fresh mint leaves 🌿
2. Coriander leaves 🌱
3. Fried onions 🧅
4. Saffron milk (or turmeric-infused milk) 🥛
5. Ghee or oil
This combination creates the rich fragrance and layered flavor that Hyderabadi biryani is known for.
#HyderabadBiryani #HyderabadiBiryani #BiryaniMasala #BiryaniMasalaPowder
AI-Modified

2 weeks ago | [YT] | 73

Puviya Kitchen

🚀 Viral Chicken 65 Masala Powder | Homemade Secret Recipe
🥣 Ingredients
- 4 tbsp Coriander seeds
- 2 tbsp Cumin seeds
- 2 tbsp Fennel seeds
- 2 tbsp Black peppercorns
- 12–15 Dry Kashmiri red chilies
- 8–10 Spicy dry red chilies (adjust to taste)
- 10 Cloves
- 6 Green cardamoms
- 2 Black cardamoms (optional)
- 2-inch Cinnamon stick
- 2 Bay leaves
- 2 Star anise
- 1 Mace blade (Javitri)
- ½ Nutmeg (grated)
- 2 tsp Caraway seeds (Shahi jeera)
- 1 tsp Turmeric powder
- 2 tsp Dry ginger powder
- 1 tsp Garlic powder (optional)
- 1 tsp Curry leaf powder (optional, for South Indian flavor)
- 1 tbsp Kashmiri chili powder (for vibrant color)
-1 tsp Black salt (optional)
- 2 tsp Salt (or add while cooking)
👨‍🍳 Preparation
1. Dry roast the coriander seeds, cumin, fennel, black pepper, cloves, cinnamon, cardamoms, bay leaves, star anise, mace, nutmeg, shahi jeera, and dry red chilies on low flame for 5–7 minutes, until aromatic.
2. Let the roasted spices cool completely.
3. Transfer them to a mixer grinder.
4. Add turmeric powder, dry ginger powder, garlic powder, curry leaf powder, Kashmiri chili powder, and black salt.
5. Grind to a fine powder.
6. Sieve if you prefer a smoother texture.
7. Store in an airtight glass jar.
🫙 Storage
- Room temperature: 3 months
- Refrigerator: Up to 6 months
- Always use a dry spoon.
🍗 How to Use
For 500 g chicken:
- 2 tbsp Chicken 65 Masala Powder
- 2 tbsp curd
- 1 tbsp ginger-garlic paste
- 1 tbsp corn flour
- 2 tbsp rice flour
- 1 tbsp lemon juice
- Salt (if needed)
Marinate for 30–60 minutes, then deep fry, air fry, or bake until crisp.
💡 Pro Tip
For authentic restaurant-style Chicken 65:
- Add a few crushed curry leaves while frying.
- Finish with fried green chilies, garlic, a squeeze of lemon juice, and a pinch of chaat masala just before serving for extra flavor and aroma.
#Chicken65 #Chicken65Masala #ChickenMasala #ChickenMasalaPowder
AI-Modified

2 weeks ago | [YT] | 39

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/kdju24v7ohg
😋 Tomato Brinjal Pappu | Comfort Food Ready in 20 Minutes

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2 weeks ago | [YT] | 64

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/nad-LjZxp3o
😍 Sweet Corn Egg Fried Rice | Easy Homemade Recipe Better Than Takeout

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3 weeks ago | [YT] | 94

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/f6HHGFUr-1s
🥚 Viral Muramura Egg Snack Recipe | Perfect Tea Time Snack

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1 month ago | [YT] | 83

Puviya Kitchen

35 Different Green Vegetables 🥬🥒🌶️ Discover a colorful collection of 35 healthy green vegetables in one amazing poster! From leafy greens like spinach, mint, and coriander to fresh vegetables like cucumber, bottle gourd, broccoli, green chilli, and beans, this visual guide helps you easily identify and learn the names of different green vegetables. 35 Different Green Vegetables are packed with vitamins, minerals, fiber, and nutrients that support a healthy lifestyle. Whether for cooking ideas, healthy eating, kids learning, kitchen reference, or vegetable identification, this chart is both educational and visually appealing. Explore the freshness of nature with these 35 Different Green Vegetables and add more greens to your daily meals! 🥦🌿🥒 #puviyakitchen

1 month ago | [YT] | 48

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/BOTGnToFt30
Amazing Chapathi Peanut Dessert 🤩 | Kids Favorite Sweet Recipe

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1 month ago | [YT] | 76

Puviya Kitchen

‪@puviyakitchen‬ Watch Video: https://youtu.be/wYtok_ma59Y
Viral Tomato Curd Chutney Recipe | Quick Side Dish for Idli Dosa 🔥

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1 month ago (edited) | [YT] | 77