Puviya Kitchen

35 Different Green Vegetables 🥬🥒🌶️ Discover a colorful collection of 35 healthy green vegetables in one amazing poster! From leafy greens like spinach, mint, and coriander to fresh vegetables like cucumber, bottle gourd, broccoli, green chilli, and beans, this visual guide helps you easily identify and learn the names of different green vegetables. 35 Different Green Vegetables are packed with vitamins, minerals, fiber, and nutrients that support a healthy lifestyle. Whether for cooking ideas, healthy eating, kids learning, kitchen reference, or vegetable identification, this chart is both educational and visually appealing. Explore the freshness of nature with these 35 Different Green Vegetables and add more greens to your daily meals! 🥦🌿🥒 #puviyakitchen

4 days ago | [YT] | 38

Puviya Kitchen

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Amazing Chapathi Peanut Dessert 🤩 | Kids Favorite Sweet Recipe

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Puviya Kitchen

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1 week ago (edited) | [YT] | 79

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1 week ago | [YT] | 55

Puviya Kitchen

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2 weeks ago | [YT] | 96

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2 weeks ago | [YT] | 69

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2 weeks ago | [YT] | 115

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Bachelor Friendly Tomato Chutney 🍅 Easy Cooking Recipe

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3 weeks ago | [YT] | 117

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4 weeks ago (edited) | [YT] | 95

Puviya Kitchen

✨ Homemade Hotel Style Sambar Masala Powder
🌿 Ingredients:
- 1 cup Coriander Seeds
- 15–18 Dry Red Chilies
- ¼ cup Toor Dal (Pigeon Pea)
- 2 tbsp Chana Dal
- 2 tbsp Urad Dal
- 1 tsp Fenugreek Seeds
- 1 tsp Black Peppercorns
- 1 tbsp Cumin Seeds
- 2 sprigs Curry Leaves (preferably sun-dried)
- ½ tsp Turmeric Powder
- ¼ tsp Asafoetida (Hing)
- ½ tsp Oil (for roasting)
📝 Preparation Steps:
Heat a heavy kadai and add ½ tsp oil.
1. Roast coriander seeds until they turn golden brown and aromatic. Remove and keep aside.
2. Fry the dry red chilies until crisp.
3. Next, dry roast toor dal, chana dal, and urad dal separately until golden.
4. Add fenugreek seeds, pepper, cumin seeds, and curry leaves – roast until they release fragrance.
5. Switch off the flame, then add turmeric powder and asafoetida. Mix well.
6. Allow all roasted ingredients to cool completely.
7. Grind them together in a blender to a fine powder.
8. Transfer to an airtight glass jar. This masala stays fresh for up to 2 months.
💡 Add just 2 teaspoons of this masala to your tamarind sambar base – you’ll get that irresistible Hotel Style Sambar flavor every time! 😋
#HotelStyleSambarPowder #HomemadeSambarMasala #SouthIndianSambar #SambarRecipe #AuthenticSpices #IndianKitchenSecrets #SpiceBlend #HotelSambarTaste #food #foodie #sunday
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4 weeks ago | [YT] | 46